In 25 grammes of sugar, there are 1.79 (1 79/100) teaspoons. Depending on the type of sugar used, the conversion of grammes to tablespoons varies. 1 tablespoon of granulated or brown sugar, for example, comprises 14 grammes, whereas 1 tablespoon of powdered sugar contains only 8 grammes.
Divide the total number of grammes by 14 to convert granulated sugar measurements to tablespoons. To make things easier to understand, convert grammes to teaspoons. 1 teaspoon of granulated sugar contains approximately 4 grammes, thus 25 grammes equals 6 1/4 teaspoons. Because different ingredients have varied weights, each must be converted from grammes to tablespoons or teaspoons.
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