A bird can be a carnivore, omnivore, or herbivore, depending on the species. Carnivores are larger birds with keen talons, while herbivores are smaller birds with beaks designed for cracking nuts.
There are around 10,000 living bird species that range from meat eaters to entirely plant eaters. Carnivores eat solely meat, which is mainly small animals and birds. Owls, eagles, hawks, and falcons are examples of carnivorous birds. Omnivores eat both meat and vegetation, but meat from small insects and worms is more common. Chickens, robins, and ostriches are examples of omnivorous birds. Plants are the only food for herbivores, which for birds usually means fruits, berries, nuts, and seeds. Cockatoos, macaws, and parakeets are examples of herbivorous birds.
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